Press review – May 2025

Heiko, the number 2 poké bowl brand, is strengthening the digitalisation of the customer journey.

With around ten openings in 2024, including an international breakthrough in Dubai and a 21st site opened on Wednesday, April 30th in Marseille Prado, Heiko is asserting its ambition while consolidating its growth through culinary and technological innovation. The recent collaboration with chef Mohamed Cheikh and the enhanced digitalisation of the customer journey reflect this spirit of controlled modernity.

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Heiko hires Mohamed Cheikh

Less than a month after the opening of Chik’Chill, a fried chicken brand co-created with the Bertrand group, Mohamed Cheikh has teamed up with Heiko. He is bringing his creativity and his name to a new poke recipe, offered as a limited edition for six months.

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What to do in Paris this week from 2 to 6 June 2025?

Heiko, the poké bowl specialist brand, is teaming up with Chef Mohamed Cheikh To create a limited edition recipe to taste All summer. We loved this creation named the Shibuya made up of Salmon ultra fresh, deliciously Coleslaw twisted with wasabi, of slices of Cucumber crispy, from Ginger marinated, of Wasabi crunch explosives, of a Lawyer fondant, adorned with a Citrus soy sauce, with a touch of grenade and seeds of sesame. A perfect balance of sweet and spicy, soft and crunchy to savour from €12.90 at Heiko's restaurant 76 Rue Lafayette (Paris 10th) or to order from heiko-poke.com !

Heiko's "Kohina" poké

To celebrate the arrival of spring, Heiko restaurant in Paris is updating the famous Polynesian poke recipe! Salmon, avocado, and cream cheese are brought together in this complete and delicious dish. Here's how to recreate the «Kohina» poke at home!

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The Poké Sheikh

A warning for healthy foodies: chef Mohamed Cheikh has created a limited-edition poké bowl for Heiko. On the menu? Raw salmon, wasabi coleslaw, avocado… served on a base of seasoned rice, all topped with a ponzu sauce! Poké bowl Shibuya, Heiko X Mohamed Cheikh, €12.90

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Heiko sets up in Marseille

The Polynesian restaurant chain HEIKO (headquarters in Bordeaux/Gironde) has opened its first restaurant in Provence-Alpes-Côte d’Azur in Marseille at the Prado Shopping centre. The establishment spans 68 m² with 22 indoor seats and a 20-seat terrace. This is the chain's 20th location.

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