This winter, Heiko has three new products to delight every palate!
👉 For the tropical team, discover the Chirashi Ceviche A tasty blend of tuna ceviche marinated in coconut and lime, accompanied by avocado, edamame, pomegranate and sesame, all served on a base of vinegared rice and drizzled with a delicious coconut-lime sauce. It's a veritable explosion of freshness that will take you on a journey under the coconut trees! 🌴
👉 For the cocooning team, we've concocted the Poké Delhi, a warm recipe of vinegared rice topped with tender coconut curry chicken, with a touch of lime, fried onions and chives. A perfect dish to warm you up this winter! 🔥
Good news for fans of sweet things: our must-have Banoffee is making a comeback this winter! This comforting, ultra-gourmand dessert, with its crunchy base, melting banana and generous caramel cream, will make you melt with pleasure.
Whether you've already loved it or are ready to discover it, Heiko's Banoffee is a dessert you definitely don't want to miss! 🤤
At Heiko's, we love to surprise with new dishes, but we know that some of our dishes have become real staples. That's why they're always on the menu, perfect for autumn days.
You'll find delights like bao with pulled porkour Poké Kalua ultra gourmet, or our gyozas (chicken or vegetables). And to finish on a high note, don't miss our famous Tiramisu Oréoa dessert that's become a classic! 😍
