of potential revenue from the second year
the pokés consumed each year in France
average gross margin on
our entire network
Average EB on our entire network
Return on investment in less than a year thanks to optimised costs and a Average EBE for the first three quarters.
From site finding to opening and optimisation, we remain involved Permanent contact with our franchisees.
One model without extraction allowing for reduced investment and rents in a compact format suited to new consumption habits.
Ephemeral recipes and strategic partnerships to keep things lively 365 days a year on social media and in restaurants.
Much more than a trend, the poké bowl is establishing itself as a true
revolution in modern catering and has established itself as a
enduring phenomenon.
Carried by a generation seeking freshness and healthy alternatives without compromising on indulgence, the poké bowl stands out as the perfect alternative, with only 300 to 600 calories per serving. Customers want flavour, transparency, speed, and above all, enjoyment.
At Heiko, everything started with a simple idea: to offer a healthy, ultra-fresh and delicious meal, served in under 3 minutes, in a setting that invites you to travel. Each ingredient is carefully selected, and each recipe is designed to surprise, in order to offer a memorable customer experience that today benefits from the best customer satisfaction on the market.
Open your Poké Spot in your town and take advantage of a booming market! Zones are still available, find out if yours is still up for grabs.
With the ambition of expanding our network and reaching 50 points of sale by the end of 2027, Heiko Poké offers you exclusive opportunities to join the adventure.
We are looking for ambitious entrepreneurs or investors, with:
No, prior experience in the restaurant industry is not required at Heiko Poké Bowls. Most franchisees in the network come from other sectors. The brand makes the business accessible through a clear operations manual and 360-degree support, including team training and recruitment. Success relies on management, leadership, and commercial acumen.
We will support you in your search for premises by mobilising our national and local partners to identify opportunities suitable for your concept.
This research is conducted in close collaboration with you, the franchisee. We progress together at each stage: you are actively involved in prospecting, and we work jointly to analyse, qualify and secure each lead. We help you to structure your approach, verify essential criteria and make the right decisions, in order to accelerate the project while limiting the risks.
The franchise agreement duration is 7 years.
A franchise agreement is a contract between a franchisor and a franchisee. It allows the franchisee to operate an existing structured brand, concept, and know-how, while benefiting from the network's support, in exchange for adherence to certain rules and the payment of royalties.
We also support you with all key partners (brokers, accountants, banks, tradespeople and other professionals). We have been working for several years with a comprehensive network of professionals, both nationally and locally.
Our partners are by no means mandatory, but they are strongly recommended, for very concrete reasons:
We have a long-standing working relationship.
The various trades know each other, know us, and know how Heiko works.
Result: time saving, money saving, and fewer risks of blockages or errors.
Conversely, when a franchisee chooses service providers outside of our network, we usually find it results in wasted time and sometimes additional costs, as they are unfamiliar with the brand and our methods, and we have no experience of their reliability or efficiency.
The total investment is estimated at approximately €350,000 for a Heiko restaurant on a site of around 80 m², excluding property costs (purchase of premises, premium, lease rights).
Yes, you can freely choose your location, as long as the area is available and validated in terms of potential.
The objective is not to open a restaurant for the sake of opening a restaurant, but to build a profitable and sustainable project in the long term. Each location is therefore studied to guarantee real economic consistency and performance potential.
Since its creation in 2018, and its opening to the franchise model in 2020, Heiko has only grown. The network currently has 26 outlets, in France and abroad (Dubai, St Barts, etc.).
Beyond new openings, the brand’s financial performance confirms the strength of its concept. Between 2024 and 2025, Heiko recorded a year-on-year increase in like-for-like sales – that is, comparing only restaurants that have been open for more than two years – of +17%. This momentum shows that the poké market remains buoyant and that the Heiko brand continues to evolve, with growth driven both by the expansion of the network and by improved performance at existing restaurants.
