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Press review – April 2025

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The best poké bowls in Paris to enjoy

Heiko, these are Fresh and original poké to get your teeth into. But they are also bowls to create from scratch according to your wishes. Choose your base, protein, sides, and sauce, then buckle up for a one-way ticket to Polynesia.

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Heiko Poké plans 12 more restaurants in 2025

Already the owner of 20 outlets in France, the Bordeaux-based restaurant chain Heiko Poké announces 12 new franchised restaurants in 2025 as well as the recruitment of 72 employees. The network, which claims to be the number 2 in France for poké bowls, intends to expand in particular in the East of the country. The company has already opened eight new locations in 2024. It aims for 50 points of sale by 2026. Founded in 2018, it currently employs 110 people for a turnover of 9.5 million euros in 2024.

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Heiko accelerates his development
THE HOUSE JOURNAL

For a one-way trip to the paradise beaches of Polynesia, one doesn't hesitate to step through the door of Heiko Poké. Nestled at 76 rue La Fayette, in the 9th arrondissement of Paris, this restaurant enchants with its bright decor and good vibes that instantly evoke sunshine and exoticism. The Jungle wallpaper, the omnipresent wooden elements, rattan pendant lights and lush plants create an atmosphere that transports you, a true invitation to travel.

But at Heiko's, the experience is not limited to Decoration Each bowl is a culinary adventure. Their philosophy rests on three essential pillars: quality, freshness, and creativity. The ingredients, carefully selected according to the seasons, ensure a perfect balance between flavour and nutrition.

🌴 More information here

An original culinary journey, Mohamed Cheikh reinvents the poké at Heiko

From 9th April 2025, fusion cuisine enthusiasts will be able to discover a unique creation: the Shibuya poké, the result of a collaboration between Mohamed Cheikh, winner of Top Chef 2021, and the restaurant chain Heiko. This limited offer will enrich the menu of the chain's 18 establishments for a period of six months.

Inspired by the bustling streets of Shibuya in Tokyo, this dish is a celebration of Asian flavours and textures. Mohamed Cheikh sought to transcend the traditional poké bowl by adding his personal touch. 

More information here

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Mohamed Cheikh signs a limited edition poké at Heiko

A recipe available from April 9th for 6 months in the brand's 18 restaurants. «At Heiko, we aim to create our recipes by bringing character and a real emotional dimension.», explains its founder Ugo Truxler, who is delighted with this collaboration which «offers us the opportunity to tell a sensory journey and benefit from their expertise to develop a unique recipe.  

More information here

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Bordeaux-based brand Heiko bets on a Top Chef winner

Bordeaux-based brand Heiko, which specialises in poké bowls, is teaming up with chef Mohamed Cheikh (chef at the restaurant Meïda in Saint-Ouen and winner of season 12 of Top Chef) to create a limited-edition recipe. From 9th April, and for a period of 6 months, they are launching the "Shibuya". A unique poké that promises an explosion of flavours with an assortment of salmon, wasabi coleslaw, cucumber, avocado, ginger, wasabi crunch, pomegranate and sesame seeds.

«Asian influences, powerful contrasts, an explosion of tastes and textures. It's this energy we wanted to capture in a single bite,» commented Mohamed Cheikh. Founded in 2018 in Bordeaux by Ugo Truxler, Heiko Poké, which boasts a turnover of 9.5 million euros in 2024, has 20 establishments in France, including 8 in Gironde (Bègles, La Teste de Buch, Langon, Mérignac, Pessac, Sainte-Eulalie and 2 in Bordeaux).

More information here

 
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What's new with... Heiko. The Shibuya by Mohamed Cheikh

Heiko, a specialist in poké bowls, is joining forces with chef Mohamed Cheikh to create a limited edition recipe, the Shibuya. This collaboration showcases a bold and innovative poké, born from the meeting of the chef's culinary creativity and Heiko's fresh, modern universe. Mohamed Cheikh, known for his cuisine inspired by his travels and his blend of flavours, offers an Asian-influenced dish here, combining ultra-fresh salmon, wasabi coleslaw, crunchy cucumber, pickled ginger, melting avocado, citrus soy sauce, pomegranate, sesame seeds, and wasabi crunch for an explosion of textures and tastes. The Shibuya embodies a perfect balance of sweetness, spice, tenderness, and crunchiness. Available from 9th April 2025 for 6 months in all 18 Heiko restaurants in France and online.
 

More information here

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Mohamed Cheikh teams up for a new poke recipe

Heiko and Mohamed Cheikh have decided to join forces to create a new limited-edition poke recipe. The chef has taken inspiration from his travels around the world to craft the Shibuya. This poke bowl is made with fresh salmon, a wasabi-infused coleslaw, crisp cucumber slivers, pickled ginger, explosive wasabi crunch, creamy avocado, the tangy zest of citrus soy sauce, a touch of pomegranate for freshness, and sesame seeds.

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Ceviche Passion & Ceviche Ponzu

Heiko, the number 2 in poké bowls in France, unveils its brand new menu available in all of its 20 restaurants. For the spring/summer season, Heiko brings us
Set sail for Latin America with two new fresh, colourful and utterly delicious recipes: Passion Ceviche and Ponzu Ceviche.
 

More information here

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