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Press review - MAY 2025

Heiko, No. 2 in poké bowls, reinforces the digitalization of the customer experience

With a dozen openings in 2024, including an international breakthrough in Dubai and a 21st address opening on Wednesday April 30 in Marseille Prado, Heiko is asserting its ambition while consolidating its growth through culinary and technological innovation. The recent collaboration with chef Mohamed Cheikh and the increased digitalization of the customer experience reflect this spirit of controlled modernity.

🌴 More info here 

Heiko hires Mohamed Cheikh

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Less than a month after the opening of Chik'Chill, a fried chicken chain co-created with the Bertrand group, Mohamed Cheikh signs with Heiko. He brings his creativity and his name to a new poké recipe, offered as a limited edition for six months.

🌴 More info here 

What to do in Paris this week from June 2 to 6, 2025?

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Heikothe poké bowl specialist, has joined forces with the chief Mohamed Cheikh to create a limited-edition recipe to enjoy all summer long. We loved this creation called the Shibuya composed of salmon ultra-fresh, delicious coleslaw twisted with wasabi, strips of cucumber crunchy ginger marinated wasabi crunch explosives, a lawyer fondant, topped with a citrus soy saucea touch of grenade and seeds of sesame. A perfect balance between sweetness and spiciness, softness and crunchiness to savour. from €12.90 in the Heiko restaurant in 76 rue Lafayette (Paris 10e) or order from heiko-poke.com !

🌴 More info here

Heiko's "Kohina" poké

Heiko's "Kohina" poké

To celebrate the arrival of spring, Heiko restaurant in Paris revisits the famous Polynesian poké recipe! Salmon, avocado and cream cheese come together in this complete, gourmet dish. Here's how to make "Kohina" poké at home!

🌴 More info here

The Sheikh of poké

Healthy gourmet alert: chef Mohamed Cheikh signs a limited edition poké bowl for Heiko. What's on the menu? Raw salmon, wasabi coleslaw, avocado... on a base of vinegared rice, topped with a ponzu sauce! Poké bowl Shibuya, Heiko X Mohamed Cheikh, €12.90

🌴 More info here

Heiko sets up in Marseille

Polynesian restaurant chain HEIKO (headquartered in Bordeaux/Gironde) has opened its first restaurant in the Provence-Alpes-Côte d'Azur region, in Marseille's Prado Shopping Center. The 68 sq. m. establishment seats 22 indoors and has a 20-seat terrace. This is the company's 20th address.

🌴 More info here

Polynesian restaurant chain HEIKO (headquartered in Bordeaux/Gironde) has opened its first restaurant in the Provence-Alpes-Côte d'Azur region, in Marseille's Prado Shopping Center. The 68 sq. m. establishment seats 22 indoors and has a 20-seat terrace. This is the company's 20th address.

🌴 More info here

 

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