The Bordeaux-based Heiko Poké brand takes a new step in its development with the opening of its first restaurant in Toulouse on November 26, 2025. This location in the Ville Rose, in the heart of the quartier des Carmes on Place de la Trinité reveals a methodical expansion strategy which aims to achieve 50 sites by the end of 2027, or more than doubling the current network of 22 restaurants.
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Heiko, a Polynesian name meaning a power supply street food «healthy and balanced, made with fresh produce».», according to communications manager Stéphane Auger, who likes to point out that at Heiko's, the food is «fast good».
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The Heiko franchise, a specialist in poké bowl and a recognized player on the culinary scene healthy announces the opening of its very first restaurant in Toulouse. This new location confirms the company's dynamism and ambition for growth. We chose a strategic location, right in the heart of the downtown, on the place de la Trinité, in the heart of the Carmes district. This location, both lively and central, is ideal for customers wishing to enjoy a lunch break or a gourmet moment in any season.
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L’innovation and the’animation product are at the heart of restaurant chains' strategies. To respond to market trends and adjust their mix, based on consumer expectations. It's fried chicken time at Heiko's, with 4 new products including Krispy, Chicken Katsu, Bao Fried Chicken and Fried Chicken Sticks.
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Polynesian restaurant chain HEIKO (headquartered in Bordeaux/Gironde) has opened its first restaurant in the Provence-Alpes-Côte d'Azur region, in Marseille's Prado Shopping Center. The 68 sq. m. establishment seats 22 indoors and has a 20-seat terrace. This is the company's 20th address.
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