Press Review – November 2025

Heiko Poké arrives in Toulouse and reveals its goal of reaching 50 restaurants by 2027.

The Bordeaux-based brand Heiko Poké is taking another step in its development with the opening of its first restaurant in Toulouse on 26 November 2025. This development in the Pink City, in the heart of the The Carmes district on Trinity Square reveals a Methodical expansion strategy aiming to achieve 50 establishments by the end of 2027, which is more than a doubling of the current network of 22 restaurants.

More information here

Heiko's poke bowls, the "fast good" street food that's winning over working people

Heiko, a Polynesian name meaning a Power supply Street food «healthy and balanced, made from fresh produce», according to communications manager Stéphane Auger, who likes to point out that at Heiko's, the food is «Quick and good».

More information here

Sturia x Heiko: Aquitaine caviar features in a poke bowl

Sturia announces a Unprecedented collaboration with Heiko, celebrated in all the chain's restaurants across France.

As of 3rd December, Sturia, a pioneer in caviar production in France, has teamed up with Heiko and his gourmet poke bowls for an exclusive collaboration. An unexpected encounter between creative, generous, and responsible poke, and exceptional savoir-faire, rooted in the territory and the precision of the gesture..

A historic fast-food restaurant has closed in the centre of Toulouse: a chain of "healthy fast food" is replacing it

In recent weeks, another fast-food chain has announced it will be taking its place. This is the chain Heiko Poké Bowl, which defines itself in the category of «Healthy fast foodAs its name suggests, Heiko Poké Bowl offers Poke Bowls. It's a rapidly expanding franchise chain. Over 20 restaurants are now open, mainly in the south of France in Bordeaux, Marseille, Angoulême, Clermont-Ferrand, and therefore soon Toulouse.

More information here

Sturia x Heiko: When Aquitaine caviar joins a poké bowl

Sturia and Heiko sign a unexpected collaboration incorporating Aquitaine caviar into a Japanese-inspired poke bowl. This creation blends coolness, Textures and understated luxury, offering a contemporary take on fusion cuisine. The caviar, added at the final touch, sublimes the recipe with its delicate iodine notes and aromatic elegance. With this bold combination, The two houses reinvent the codes of the poké and imbuing it with a resolutely French refinement.

More information here

Heiko franchise opens its first poke bowl restaurant in Toulouse

Heiko's franchise, a specialist in Poké bowl and a recognised figure in the culinary world Healthy announces the opening of his very first restaurant in the city of Toulouse. This new site confirms the company's momentum and its ambition for growth. The choice fell on a strategic location, right in the town centre, on the Trinitiy Square, in the heart of the Carmes district. This location, both lively and central, is ideal for welcoming customers wishing to enjoy a lunch break or a gourmet moment in any season.

More information here

What's new with... Heiko. The Krispy and the innovations around fried chicken

The’Innovation and the’Animation Product are at the heart of restaurant chains' strategies. In order to respond to market changes and adjust its mix, depending on consumer expectations. It's fried chicken night at Heiko's, with 4 new items including Krispy, Katsu Chicken, Fried Chicken Bao and Fried Chicken Sticks.

More information here

SUBSCRIBE, so you don't miss anything

To not miss any breaking news, follow us on Instagram!

This way, you'll be kept up-to-date in real-time with all the latest news.